One of our favorite side dishes is hot sauerkraut, delicious served with pork or bockwurst – a mild German sausage. You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese, the sauerkraut, and avocado.
Bavarian Sauerkraut Recipe
Ingredients
- 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)
- 1 cup white wine
- 1/2 cup chopped onion
- 1/2 cup peeled and chopped apple
- 10 juniper berries, cracked
- Salt and pepper
- 1 Tbsp olive oil
Read More: Bavarian Sauerkraut
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